Description

Cashew, also known as Kaju, is a popular nut rich in essential nutrients. They are packed with vitamins, minerals, and antioxidants, which are beneficial for maintaining good health. Whole cashews have a creamy, rich flavour that makes them a delicious snack on their own or a flavourful addition to various dishes. They can be enjoyed raw, roasted, or used in cooking to enhance the taste of desserts, salads, and main courses. Their buttery texture also makes them ideal for making dairy-free alternatives like cashew milk or cheese. Whole cashews are truly a versatile and nutritious food choice.